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Gardening

Vinca

(52,374 posts)

10. I could have written your post. I'm swamped with little Sungold tomatoes.

Reply to Paper Roses (Original post)

Thu Aug 6, 2020, 05:56 AM

Aug 2020

They're my favorite cherry tomato, but I'm drowning in them. Usually I become the tomato fairy and take big bowls of them to the antique shop where I sell and leave them on the counter for the customers to munch. They love them. This year, because of Covid, I obviously can't do that. Guess I'll have to round them all up today, throw some basil and olive oil on them and roast them for soup.

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My friends, I need advice regarding my cherry tomatoes. [View all] Paper Roses Aug 2020 OP

I have frozen and oven roasted excess cherry tomatoes. northoftheborder Aug 2020 #1

Make roasted tomato soup The Wizard Aug 2020 #2

I love to dry cherry tomatoes. luvs2sing Aug 2020 #3

your going to grow basil also RazzleCat Aug 2020 #4

great suggestions NJCher Aug 2020 #12

Marguerita pizza Freddie Aug 2020 #5

Last year, I threw my excess cherry tomatos in with the Romas for sauce Backseat Driver Aug 2020 #6

Hi everyone, thanks for your hints. BTW, I grow Basil BUT: Paper Roses Aug 2020 #7

No good deed goes unpunished...I send recipes and, sure enough, see above Backseat Driver Aug 2020 #9

all-purpose solution NJCher Aug 2020 #13

I freeze them whole on a cookie sheet and then pack in zip lock bags. When ready to use OregonBlue Aug 2020 #8

I could have written your post. I'm swamped with little Sungold tomatoes. Vinca Aug 2020 #10

spectacular tomato year. For cherries I've made this Vermouth/Tomato sauce wiggs Aug 2020 #11