Cooking & Baking

NJCher

(39,905 posts) Tue Jan 28, 2025, 05:38 PM Jan 2025

What's for Dinner, Tues., Jan. 28, 2025 [View all]

Tangerine-cucumber salad with cucumber, diced celery, and thinly sliced red onion. Served over torn lettuce greens (red leaf, iceberg) with citrus vinaigrette.

Poached salmon and shrimp. Over it I'll drizzle this olive oil the RG sent me. He says it's only for finishing a dish. It's called Les Terroirs de Marrakech. It's from Morocco and is a first cold pressing.

Cherry kombucha.

Lady Grey hot tea. A few nibbles of a chocolate chip cookie.

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Highlight:

What's for Dinner, Tues., Jan. 28, 2025 [View all] NJCher Jan 2025 OP

About to start a pot of chicken tortilla soup nt AKwannabe Jan 2025 #1

chicken tortilla soup NJCher Jan 2025 #3

It is one of my faves AKwannabe Jan 2025 #13

Small salad with poppy seed dressing, then Emile Jan 2025 #2

Leftover mashed potato soup Marthe48 Jan 2025 #4

Asparagus Tofu Scramble La Coliniere Jan 2025 #5

you amaze me NJCher Jan 2025 #6

Lol. No NJCher, I'm in the snow belt of WNY. La Coliniere Jan 2025 #8

oh, thank you! NJCher Jan 2025 #9

Which Wegman's do you go to? Retrograde Jan 2025 #10

They both have nice produce sections but Amherst is larger. I La Coliniere Jan 2025 #15

You've given me an idea for egg replacement! AKwannabe Jan 2025 #12

There are some good tofu scramble seasonings for purchase. La Coliniere Jan 2025 #16

Tuesday Evening Squeaky41 Jan 2025 #7

Leftover Chinese Retrograde Jan 2025 #11

sicilian chicken, but soda crackers instead of ritz + vegetarian chili made. pansypoo53219 Jan 2025 #14