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What's for Dinner, Sun., Sept. 29, 2025 [View all]
Overcast and still raining here. Slow, steady rain.
I turned the cabbage I grew and cooked into a soup, along with pureed acorn squash. Added more "souply" items like Better Than Bouillon vegetarian and chopped, caramelized onions. Herbs like thyme. I put in a whole block of queso cheese, chopped up.
It is really good and I think the reason for it is that when I cooked the cabbage, I did it in slices, per the recipe. This charred it a bit and also caramelized it.
Also made up a big tossed salad, which has both baby romaine arugula. Radishes, peppers, onions, carrots, cherry tomatoes.
I have a fresh pineapple, so I'm grilling slices of it for dessert. Vanilla no-sugar cookie to go with it.
Kombucha: cherry.
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