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Cooking & Baking

Probatim

(3,127 posts)

2. You're not the only one. Without cheese, I'd be half the man I am today...

Reply to kozar (Original post)

Thu Oct 19, 2023, 02:15 PM

Oct 2023

For me, the most dangerous things are the 2 pound blocks of Cabot Creamery cheeses at Costco. Seriously Sharp Cheddar and their Pepper Jack are great but not super expensive.

Last night we had nachos for dinner - about 6 ounces of Seriously Sharp went in to that mess.

Boar's Head Mozzarella is my go-to cheese for pizza - I buy about 3 pounds of that each month for homemade pizza.

I also make Mexican Pizzas (tortilla shell, black bean dip, taco sauce, protein of some kind, Cabot cheese, and Jalapenos) on a regular basis. Having good cheese is a requirement for those too.

As I write this, I'm over 2 hours past lunch and discussing cheese isn't helping.

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Highlight:

So I'm a cheese freak [View all] kozar Oct 2023 OP

DH and I are both from Wisconsin Bettie Oct 2023 #1

I'm learning swiss kozar Oct 2023 #6

You're not the only one. Without cheese, I'd be half the man I am today... Probatim Oct 2023 #2

Seriously sharp cheddar kozar Oct 2023 #4

Old time Farm house Biophilic Oct 2023 #3

We Love Costco's Coastal! maspaha Oct 2023 #8

Ty kozar Oct 2023 #5

My mother's people were Norwegian dairy farmers. thatcrowwoman Oct 2023 #7

I LOVE *very* sharp cheddar cheese! slightlv Oct 2023 #9

mmmmmm Cheese CANADIANBEAVER69 Oct 2023 #10

Seriously Sharp Cheddar by Cabot is what I usually buy. I also like Public's mozzarella. japple Oct 2023 #11

I'm looking up dry jack now kozar Oct 2023 #12

Gjetost chowmama Oct 2023 #13

Saint Agur blue cheese spinbaby Oct 2023 #14

Tillamook cheddar flying rabbit Oct 2023 #15

I love cheese. Cheddar, Colby, havarti, muenster, gouda Blue cheese, Roquefort, Gorgonzola, goat yellowdogintexas Nov 2023 #16

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