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Cooking & Baking

ggma

(711 posts)

3. Asian pears...

Reply to japple (Original post)

Thu Oct 12, 2023, 07:37 PM

Oct 2023

Try letting them sit (or just use one to test) on your counter for a couple of days and then taste. I ate them all the time when I was in Korea; I believe they were the only fresh fruit I ate that whole year.

gg

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Pear preserves. [View all] japple Oct 2023 OP

My grandmother made them too, and would only use woodsprite Oct 2023 #1

My mom used the recipe from the Ball Jar Blue Book. These pears seem a bit like Seckle pears japple Oct 2023 #2

Asian pears... ggma Oct 2023 #3