Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Vegetarian, Vegan and Animal Rights

HopeHoops

(47,675 posts)

12. I've found that putting a cookie sheet with edges on the shelf below helps.

Reply to WillParkinson (Reply #5)

Sat Jun 9, 2012, 11:56 AM

Jun 2012

Mostly it is to catch any spill over (rather than the bottom of the oven), but it also seems to help with avoiding burning pies. The bake time can be extended as a result of this trick, but not by enough to matter. It's a long process to begin with.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

We're trying a new dinner tonight... [View all] WillParkinson May 2012 OP

BEEF: it's what's for Dinner! lastlib May 2012 #1

Yeah, no thanks... WillParkinson May 2012 #2

Check and see what forum you're posting in, LeftyMom May 2012 #3

How original. flvegan May 2012 #4

Oh, shut the fuck up. nt Codeine May 2012 #6

flvegan approved flvegan May 2012 #8

That isn't what I was thinking... WillParkinson May 2012 #10

Just trying to keep it gentlemanly. nt Codeine May 2012 #11

OK, so... WillParkinson May 2012 #5

i love pot pie. I wonder how you would make a flaky crust. demgrrrll May 2012 #7

I've found that putting a cookie sheet with edges on the shelf below helps. HopeHoops Jun 2012 #12

Would phyllo dough work? Rhiannon12866 May 2012 #9

A very good question! WillParkinson Jun 2012 #13

OMG... WillParkinson Jun 2012 #14