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In reply to the discussion: White guy tacos [View all]Greybnk48
(10,535 posts)17. I used to fix these a couple times a month for 30 years
until all the kids were gone. We loved them! I called them Wisconsin tacos!
After the kids left, I started trying to do something more sophisticated, and have tried doing street tacos and the like.
But now the little grandkids are here more than not, and one of our kids moved back home during covid with a work at home job, we've gone back to Wisconsin tacos. A couple of the grands won't eat lettuce OR tomato. Too exotic, lol!
My husband and I (and live in daughter) are not suffering though. We have a few excellent authentic Mexican restaurants in our town and we get the good stuff there! AND I still LOVE Wisconsin tacos!
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ooofff yup milk is good to cool down the heat, but yea raw hot peppers are not a good idea. I don't mind a little on
onetexan
Aug 2024
#47
Hubby grew up eating the brains. (Barbacoa and Big Red) Yeah, now it's probably cheeks. But you gotta be careful.
LeftInTX
Aug 2024
#37
Actually, that Old El Paso original taco seasoning might be a bit much for the Midwestern palate.
Sogo
Aug 2024
#16
Picadillo with one "c" is ground meat. It's used in ground meat tacos. Without olives. Inspiration for taco bell and
LeftInTX
Aug 2024
#34
Look: This stuff is bland, but everyone eats it. Not all Mexican food is spicy
LeftInTX
Aug 2024
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I never developed my adult palate. I was in my 30's before I could stand to eat raw onion. When people talk about....
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A guy I worked with tried to convince me to try scambled eggs and (cow) brains.
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