What's for Dinner, Fri., July 3, 2026

[NJCher]

Cold mushroom soup. I made this a day or two ago and the flavors have blended so well that this will be a keeper in my recipe files. The recipe came from Nagi at RecipeTin.

I used marcarpone instead of creme fraiche.

An ear of corn on which I will use olive oil butter and chopped cilantro.

And that's it!

Except for kombucha, which is mango, and a chocolate chip mochi for dessert.

It has been devastatingly hot here (100 right now) and I'm so glad I prepared all this a few days in advance to save me cooking time or having to get take out.

[Marthe48]

1. Crock pot pork

seasoned with molasses, soy sauce, cayenne, garlic, onion, and liquid smoke. It turned out just right. I had some on a bun with a little sweet and sour sauce. There was enough broth left I put some beans in and they are cooking now. I'll save them for tomorrow. It's hot outside, and i think the crock pot warmed it up in here.

I have some cold corn from yesterday and I might have a piece.

Frozen blueberries and cool whip.

[irisblue]

2. Dry rub chicken breasts, salad watermelon cubes in club soda

Dry rub ingredients Ingredients
1 tablespoon paprika
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon ground cayenne pepper.

I made a double batch, one for now, one for next time.

I cut 2 slices of the watermelon into cubes, put them in the freezer for 90 minutes