Cooking & Baking

NJCher

(43,231 posts) Wed Apr 8, 2026, 04:22 PM 2 hrs ago

What's for Dinner, Wed., April 8, 2026

Appetizer: Eggplant/garlic/sweet red pepper spread on crackers. Some with celiegine.

Salad: cucumbers & red onions.

Main course: Beef bulgogi with raw red onion.

Kombucha: unflavored.

Dessert: Organic strawberries and ice cream over toasted waffle.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., April 8, 2026 (Original Post) NJCher 2 hrs ago OP

Sounds delic, Cher! SheltieLover 2 hrs ago #1

Turkey Yonnie3 1 hr ago #2

Submarine sandwich, turkey, ham, salami, provolone cheese, pickles and Emile 1 hr ago #3

Egyptian Stew La Coliniere 16 min ago #4

SheltieLover

(80,768 posts)

1. Sounds delic, Cher!

Reply to NJCher (Original post)

Wed Apr 8, 2026, 04:34 PM

2 hrs ago

I'm finally cooking my holiday turkey breast today. Lol

Enjoy!

Yonnie3

(19,508 posts)

2. Turkey

Reply to NJCher (Original post)

Wed Apr 8, 2026, 05:54 PM

1 hr ago

Roasting a three pound boneless turkey breast
Fresh mustard greens
Fresh Brussel sprouts
Stuffing from a box
Apple crisp after

Emile

(42,392 posts)

3. Submarine sandwich, turkey, ham, salami, provolone cheese, pickles and

Reply to NJCher (Original post)

Wed Apr 8, 2026, 06:11 PM

1 hr ago

mayonnaise. Potato chips, with ranch dip.

Salad made up for later.

Good Evening

La Coliniere

(1,948 posts)

4. Egyptian Stew

Reply to NJCher (Original post)

Wed Apr 8, 2026, 06:56 PM

16 min ago

Decided to make a recipe I haven’t made in awhile. Steam-fried in evoo and veggie broth: chopped onion and minced garlic. When soft I added butternut squash cut into cubes, cut green beans, more hot vegetable broth, chickpeas, a Tbps of tomato paste, turmeric, garlic powder, cumin, hot pepper flakes, and black pepper. I covered the dutchie and put it on simmer until the veggie were done. Served over whole wheat couscous with roasted pine nuts. Cheers!🥂

Reply to this discussion