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NJCher

(42,726 posts)
Tue Feb 3, 2026, 04:12 PM 16 hrs ago

What's for Dinner, Tues., Feb. 3, 2026

I have a chicken pot pie in the slow cooker, along with some baby multi-colored potatoes. The idea is to smash the little potatoes and add sour cream, turkey bacon bits, and cheddar cheese.

Chopped salad, made up of sliced spring mix, spinach, carrots, tomatoes, peppers, cucumber, and radish. I'm making a new French dressing for this.

Kombucha: Pineapple.

Dessert: Stewed apples, cinnamon, and Greek yogurt, vanilla, over the top.

I'm glad I have a good supply of food in the house. The private road is still icy and snowy. I was supposed to go to work today but I didn't want to risk getting stuck again. We are at least getting mail service now.

8 replies = new reply since forum marked as read
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What's for Dinner, Tues., Feb. 3, 2026 (Original Post) NJCher 16 hrs ago OP
Did a slow cooker turkey breast in green enchilada sauce last night Attilatheblond 16 hrs ago #1
Bbq potk sammie & chips SheltieLover 16 hrs ago #2
Today is hubby's birthday... tomorrow is mine. slightlv 16 hrs ago #3
green bean, ham, and potato soup Kali 14 hrs ago #4
Air fried chicken tenders, honey mustard dip, Emile 14 hrs ago #5
Field Roast Apple-Sage sausages La Coliniere 14 hrs ago #6
Chicken casserole Yonnie3 12 hrs ago #7
Made up a casserole and it was good. no_hypocrisy 12 hrs ago #8

Attilatheblond

(8,492 posts)
1. Did a slow cooker turkey breast in green enchilada sauce last night
Tue Feb 3, 2026, 04:17 PM
16 hrs ago

As there are only 2 of us plus 2 dogs and a cat who all get some table scrap goodies in their food every day, there is a lot of turkey left over.

Thinking of making some rice pilaf with celery and onion and seasoned with sage along with the usual stuff and sliced turkey for tonight. Spinach with garlic along side.

slightlv

(7,557 posts)
3. Today is hubby's birthday... tomorrow is mine.
Tue Feb 3, 2026, 04:48 PM
16 hrs ago

So, tonight I'm making him his favorite chicken/green chili enchiladas, as well as my favorite beef/cheese with red chili topping.

For my birthday, I'm just hoping for a day without a crisis around here...! It's a small ask, I hope.

Kali

(56,693 posts)
4. green bean, ham, and potato soup
Tue Feb 3, 2026, 06:10 PM
14 hrs ago

with chopped raw sweet onions and a loaf of Asiago sourdough. snacking on some home roasted and salted pecan halves right now. need to stop!

Emile

(41,299 posts)
5. Air fried chicken tenders, honey mustard dip,
Tue Feb 3, 2026, 06:13 PM
14 hrs ago

and french fries. Salad with honey mustard dressing later.

Good Evening

La Coliniere

(1,805 posts)
6. Field Roast Apple-Sage sausages
Tue Feb 3, 2026, 06:53 PM
14 hrs ago

Steamed the sausages in the same pot as my broccoli florets and sliced mushrooms. I added Dijon mustard to the broccoli when it was done. Also made air-fried sweet potato nuggets and red cabbage. Cheers!🥂

Yonnie3

(19,296 posts)
7. Chicken casserole
Tue Feb 3, 2026, 08:11 PM
12 hrs ago

TJ made it. It was hot and filling, but with a cold in ma dose I didn't smell or taste it. TJ has had a cold for a while and I truly thought I'd avoided it. Oh well.

I'd ask her what she put in the casserole other than the chicken and some stuffing, but she and Ducky are napping.

I've spent the last two afternoons busting up frozen clumps of snow with a pick and tossing the clumps away. Shoveling is still not a possibility. It is "snowcrete." I might just be able to move my car tomorrow. I am worn out.

no_hypocrisy

(54,537 posts)
8. Made up a casserole and it was good.
Tue Feb 3, 2026, 08:23 PM
12 hrs ago

First, baked chicken legs. (99 cents a pound -- about $3.00) Chopped meat and saved the bones.
Next, steamed a large head of broccoli (99 cents a pound -- about $2.00) Chopped.
Next, sweated small yellow onions, maybe 4.
Next, made chicken gravy from chicken stock, made from bones of prior chicken legs.
Next, made wide egg noodles al dente.

Dumped all in a rousseau pot, stirred, added seasonings including garlic and onion powder. Stirred. Ate.

Don't have to worry about making dinner tomorrow or Thursday.

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