How do you like your potatoes prepared? I like mine baked with sour cream. And you?

[debm55]

[True Dough]

1. Raw

Wipe the dirt off. Most of it, anyway.

[debm55]

3. Thank you very much, True Dough. When I was a kid, I would eat them raw. But they had to have salt on them.

[no_hypocrisy]

2. Rosti

[debm55]

4. Oh thank looks very good. Thank you for sharing, no_hypocrisy. Enjoy.

[mercuryblues]

5. Hot. Then

Thrown at trump.

[debm55]

7. HAHAHAHAHA. Thank you very much, mercuryblues.

[QED]

6. Any way! I love spuds

[debm55]

8. Thank you very much, QED. for sharing.

[HappyH]

9. There is no bad way to fix potatoes

so just put them on my plate.

[debm55]

12. Thank you very much, HappyH. Enjoy.

[debm55]

10. Potato pancakes with applesauce and sour cream on the side.

[Dave in VA]

11. Yes

Don't make me choose!

🥔🥔🥔🥔🥔🥔🥔🥔

[debm55]

13. Hahahahhahhahah. Thank you for sharing, Dave in VA

[FalloutShelter]

14. French Fries Forever!

[debm55]

16. Thank you very much, FalloutShelter for the French Fries.

[DinahMoeHum]

15. "Baby" potatoes, mixed colors, roasted. . .

. . .with a little olive oil, salt and spices. Eat 'em skin and all.

[debm55]

17. Yum, Thank you very much, DinahMoeHum. Enjoy.

[NEOH]

18. I Like Them Stuffed

I like my potatoes stuffed (twice-baked) with light fluffy potato mixed with cheddar cheese and chives.

[debm55]

19. oh , that sounds so good. Thank you for sharing, NEOH.

[Emile]

20. Hash Browns

[debm55]

22. Thank you very much, Emile.

[debm55]

23. Duplicate,

[House of Roberts]

21. Loaded Hash Browns from Waffle House are the best.

Next is a loaded baked potato from almost any of the BBQ places around here. Of course with sour cream, butter and shredded cheese.

[debm55]

24. Yummy, Thank you very much, House of Roberts. that sounds great.

[C_U_L8R]

25. Tots !!

[debm55]

26. thank you C_U_L8R. thank you very much for sharing Tots with us.

[Grim Chieftain]

27. I love potatoes

A few years ago, when I was trying to eat healthier, I found simple recipe for baked (microwaved) potato with fresh steamed broccoli and a bit of grated cheddar cheese on top. Oh, my goodness, eating healthy has never tasted so good!

[debm55]

28. Thank you very much, Grim Chieftain. I totally enjoy baked potatoes. Enjoy.

[Bluestocking]

29. French fries

Thin and crunchy.

[debm55]

30. Thank you very much for sharing with us, Bluestocking.

[doc03]

31. Baked with chili and chesse. nt

[debm55]

35. Yum, thank you very much, doc03. Enjoy that delicious dish.

[MiHale]

32. Oh Dog...we grow potatoes...they're my wife's favorite food...

Any way from chips to baked, from fries to mashed, from boiled to broiled…

But by far my personal favorite is Jacques Pepin style formulated by Rachael Ray…

Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

[debm55]

36. Oh Wow, MiHale. that sounds very delicious. I have written down the recipe(TYVM) and will try it out. And you and Mrs.

MiHale enjoy.

[Mad_Dem_X]

33. Twice-baked, French fried, and hash browns

[debm55]

37. Yummy, Thank you very much for sharing with us. Mad_Dem_X. and enjoy.

[PikaBlue]

34. Bubba Gump style

I like them baked, fried, boiled, mashed, in potato salad...

[debm55]

38. HAHAHAHAHAHAH. Thank you very much for sharing with us. PikaBlue. enjoy. PS I just finished a sandwich with a side of

potato salad.