Cookies, cookies, cookies, What are your favorite kind of cookie? Mine is Oatmeal Raisin

[debm55]

[SheltieLover]

1. Choc chip, raspberry thumbprint, iced oatmeal

[debm55]

2. Thank you very much, SheltieLover.

[EYESORE 9001]

3. What ya got? That's my favorite.

Right about now, lemon icebox cookies sound good.

[debm55]

5. HAHAHAHHAH. Thank you, EYESORE 9001

[hlthe2b]

4. Well, it has changed over time. Currently: White Chocolate Macademia... Yumm!

Rich, rich, rich, but so tasty.

[debm55]

6. Those sound great. Thank you very much, hlthe2b.

[3catwoman3]

7. Walker's shortbread from Scotland and my own Spritz butter cookies.

I've been a fan of Walker's since first visiting Edinburgh for a several days in 1974.

Also, fortunately or unfortunately, I live way too near (0.7 miles) from a Crumbl Cookies franchise. They have lots of very yummy flavors that I partake of far too often.

[debm55]

25. Thank you very much, 3catwoman3 They sound terrific. It's okay to eat once in awhile. Love ya

[mwmisses4289]

8. Nutella biscuits.

Nutella...cookie...what's not to love?😋😀🍪

[debm55]

26. Oh that sounds great. Thank you very much, mwmisses4289 PS I love Nutella.

[CBHagman]

9. It's hard to decide!

I am partial to those chocolate-topped butter biscuits made by Bahlsen, LU, and whatever Canadian and U.S. companies make them.

However, I've also been on a cookie-baking revival for a few months here and have experimented with gluten-free drop and cut-out cookie recipes. I also have an old family recipe for Linzer cookies (butter, ground almonds, lemon juice, etc.) that I sometimes use.

[debm55]

27. Oh my. Thank you CBHagman. they sound terrific. Especially the Linzer cookies.

[JohnnyRingo]

10. Oh My!! You've stumbled upon my Achilles Heel.

It's so bad people don't invite me to weddings because I can't leave the cookie table. Does Twix count? It's "the candy with the cookie crunch".

So many to choose from. Coconut Bars are good, but I dig Windmills too. Lemon Oreos (but no dipping, that ruins the moo) are stellar for sweetness, and good old Choco Chip anytime. Right now the jar is stocked with Keebler Fudge Stripes.

Anything except an Eat n Park Smiley cookie.

[Polly Hennessey]

11. Sugar cookies, crispy not soft.

[cloudbase]

12. Peanut butter chip and chocolate chip, soft bake.

I've got a killer recipe.

[debm55]

23. Thank you very much, cloudbase those terrific peanut butter chip and chocolate chip.

[WheelWalker]

13. Oatmeal+walnut/filbert+chocolate chip

Medium-hard bake

[debm55]

22. Thank you very much WheelWalker for sharing those terrific cookies. Medium-hard coming up.

[JohnnyLib2]

14. Peanut butter. The smell from the oven makes the world better.

[debm55]

19. Yes, JohnnyLib2, Fresh from the oven peanut butter cookies with a glass of cold milk.

[MiHale]

15. Whichever one my sweet baker decides to create...

She’s a wonderful baker so whatever comes outta the oven…
Warm cookies best.

[debm55]

17. Thank you very much, MiHale. I like the warm ones best, too. Give Mrs. MiHale for me.

[fargone]

16. Snickerdoodles and peanut butter with chocolate icing

[debm55]

18. Thank you very much, fargone. They sound delicious

[rurallib]

20. Girl Scout!

[Soul_of_Wit]

34. Why those little carb influencers j/k n/m

[TommieMommy]

21. Oatmeal raisin or just oatmeal cookies

[CTyankee]

24. Is mint chocolate chip a flavor? It sounds SO good to me right now....

[Soul_of_Wit]

30. You could use the mint marble brownie trick

Just combine the recipes for a pan cookie and mint marble brownies:

1. Bake a chocolate chip pan cookie
2. Place peppermint patties on top of the cookie
3. Place cookie tray/pan back in oven to melt/soften the patties
4. Spread the softened patties evenly over the pan cookie (instant marble effect)
5. Cool (if you can wait that long) & slice

[CTyankee]

32. YES! I want it right now!!!

[OLDMDDEM]

28. Chocolate Chip.

[Eugene]

29. oatmeal raisin

My family baked them at home when I was a kid.

Soft batch chocolate chip tops the easier to get kinds of cookies.

[EarthAbides]

31. Toll House Chocolate Chip!

With lots and lots of chips! Next Raspberry Cloud Cookies and Chocolate Oreo's. The Oreo's I make Double Stuff by separating the cookies and tossing the side without any chocolate cream.

[Soul_of_Wit]

33. Ginger snap cookies spread with peanut butter to make a sandwich cookie

Do I really have to pick one type of cookie?! Oatmeal chocolate chip with enough butter to frighten your cardiologist, peanut butter with the recipe amount of peanut butter doubled, shortbread, thin mints (just take my money, Girl Scouts,) molasses (the Archway brand are very good for store-bought,) anything lemon-based, white chocolate macadamia (keep those specific nuts away from dogs) ...

[snot]

35. The ones that

tell websites, "Do Not Track" me.

[justaprogressive]

36. Cheesecake Cookies!!

Cheesecake Cookies

Yup! You heardme right, cheesecake cookies. I will not
rest until Ihave a cookie for every type of cake.


INGREDIENTS

1/2 cup (1 stick) unsalted butter
1/2 cup light brown sugar, firmly packed
1 extra large egg, separated
1 1/4 cups graham cracker crumbs
1 cup all-purpose flour
1 1/2% teaspoons baking powder
1/2 teaspoon kosher salt, divided(1/4 tsp & 1/4 tsp)
3 ounces cream cheese
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 teaspoons lemon zest


PREP: 15 Minutes
BAKE: 12 Minutes
‘YIELD: 12 Cookies

Preheat the oven to 350" F. Line a large baking sheet with
parchment paper. Place one oven rackin the center ofthe oven.
In the bowl of an electric mixer fitted with a paddle
attachment, cream the butter and the brown sugar for three
minutes, add the egg white, and mix for one minute on low.
Scrape down the sides of the bowl well.

Whisk together the graham cracker crumbs, flour, baking
powder, and quarter teaspoon salt. With the mixer on low,
add the crumb flour mixture to the creamed butter and mix
just until combined.

In a medium size bowl, mix together the cream cheese,
sugar, egg yolk, vanilla, lemon zest, and % teaspoon salt,
until smooth and creamy.

Using a scant two tablespoons per cookie, scoop up and
make well rounded, clean edge mounds and place them
on the parchment lined tray. Using the bottom of a 2inch
glass, dipped in ice water, slightly flatten the cookies, Using
a one teaspoon measuring spoon, dipped in ice water, make
a well in the center of each cookie. Divide the cream cheese
mixture between the cookies.

Bake for twelve minutes, rotating the pan half way through.
Cookies should stay a light golden brown. Remove the
sheets to a wire cooling rack and cool for ten minutes, then
remove the cookies to racks to cool completely.
Store these cookies tightly covered in the refrigerator.

NOTE:

One of these is enough for dessert! The batch is small but
doubles well.



from https://www.goodreads.com/book/show/29996003-the-cookie-king

[surrealAmerican]

37. I like all the cookies!

I can't even come close to choosing a favorite.

[Tree Lady]

38. Oatmeal with chocolate chips

And sea salt. Nice and thick. Hot from the oven gooey.